Name: Frying Technology. Recent Development, Challenges, and Prospects
SKU: 64770256
Price: 75.08 EUR
Availability: InStock
Author: Ajay Singh;Sajad Ahmad Wani;Pradyuman Kumar
ISBN: 9781032358994

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portada Frying Technology. Recent Development, Challenges, and Prospects

Frying Technology. Recent Development, Challenges, and Prospects

Type

Physical Book

Publisher

CRC Press

Author

Ajay Singh;Sajad Ahmad Wani;Pradyuman Kumar

Year

2025

Pages

404

Format

Paperback

Dimensions

23.4x15.6 cm

ISBN13

9781032358994

Frying Technology. Recent Development, Challenges, and Prospects

Ajay Singh;Sajad Ahmad Wani;Pradyuman Kumar (Author) · CRC Press · Paperback

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Synopsis "Frying Technology. Recent Development, Challenges, and Prospects"

Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.

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