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portada J. Sheekey Fish
Type
Physical Book
Author
De… (fotógrafo)
Publisher
Language
English
Pages
320
Format
Hardcover
Dimensions
26.2x21.1x2.8 cm
Weight
1.56 kg.
ISBN13
9781848093805
Categories

J. Sheekey Fish

Tim Hughes (Author) · Allan Jenkins (Author) · Howard Sooley (De… (fotógrafo)) · Preface Publishing · Hardcover

J. Sheekey Fish - Hughes, Tim ; Jenkins, Allan ; Sooley, Howard

New Book Imported to Netherlands
Delivery: 09 Sep - 11 Sep Shipping: 3 to 4 business days.
€ 33,77
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Synopsis "J. Sheekey Fish"

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish, and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theater dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads, and salt baked bass. Old favorites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalizes recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

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