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portada meat processing: improving quality
Type
Physical Book
Category
food science,tecnología y artes industriales, computación y tecnología
Year
2002
Language
English
Pages
480
ISBN
1855735830
ISBN13
9781855735835

meat processing: improving quality

Kerry, Joseph P. (Author) · woodhead publishing · Physical Book

meat processing: improving quality - kerry, joseph p.

Food science,tecnología y artes industriales, computación y tecnología

New Book Imported to Netherlands
Delivery: 22 Sep - 25 Sep Shipping: 10 to 12 business days.
€ 222,11
Import costs and 9% BTW included in the price ✅
€ 222,11

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