Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Type
Physical Book
Publisher
Year
2019
Language
English
Pages
458
Format
Paperback
ISBN13
9780128192337
Edition No.
1
Categories

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies

Cheaper New Book Imported to Netherlands
Delivery: 17 Sep - 22 Sep Shipping: 11 to 13 business days.
€ 186,69
Faster New Book Imported to Netherlands
Delivery: 09 Sep - 11 Sep Shipping: 5 to 6 business days.
€ 257,03
Import costs and 9% BTW included in the price ✅
€ 186,69

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies "

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.Presents focused detection techniques for reducing or eliminating foodborne pathogens from meatIncludes strategies and methods on how to better understand meat authenticity and traceability, including meat speciationProvides tables, figures and illustrations to facilitate a better understanding of techniques and methods

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews