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portada Polysaccharide Gums From Agricultural Products: Processing, Structures and Functionality
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9780367397999

Polysaccharide Gums From Agricultural Products: Processing, Structures and Functionality

Steve W. Cui (Author) · Crc Pr Inc · Paperback

Polysaccharide Gums From Agricultural Products: Processing, Structures and Functionality - Steve W. Cui

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Synopsis "Polysaccharide Gums From Agricultural Products: Processing, Structures and Functionality "

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

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