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portada Rabbit Production
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.09 kg.
ISBN13
9786207445080
Categories

Rabbit Production

Dixie Cocnsuegra (Author) · Our Knowledge Publishing · Paperback

Rabbit Production - Cocnsuegra, Dixie

New Book Imported to Netherlands
Delivery: 25 Sep - 29 Sep Shipping: 13 to 14 business days.
€ 48,53
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Synopsis "Rabbit Production"

Rabbit farming is the agricultural practice of raising, raising and slaughtering domestic rabbits, usually for their meat, fur or wool. Rabbit husbandry is the raising of rabbits for the use of meat and rabbit products. The concept comes from the Latin word cuniculus ("rabbit") and cultura (of something). Rabbit production is, therefore, the systematic breeding and reproduction of these animals. Rabbit meat is part of the group known as white meat because its color is less red than that of beef. It is a lean meat with little fat. Rabbit farm production may also be intended for marketing rabbits as pets (CIPA, 2016).

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