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portada Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina (in Spanish)
Type
Physical Book
Author
Publisher
Year
2013
Language
Spanish
Pages
32
Format
Paperback
ISBN13
9789876348737
Edited in
Argentina
Categories

Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina (in Spanish)

Mara Iglesias (Author) · Ediciones Lea · Paperback

Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina (in Spanish) - Iglesias, Mara

New Book Imported to Netherlands
Delivery: 07 Aug - 21 Aug Shipping: 7 to 16 business days.
19,67 €
Import costs and 9% BTW included in the price ✅
19,67 €

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Synopsis "Recetas Para Freezar: Técnicas Y Tiempos de Congelación: Recetario de Cocina (in Spanish)"

The freezer is the great ally of the modern chef; the intense cold it produces prevents the activity of microbes and enzymes in food stored there, even over long periods of time. This book offers tips for its correct use and recipes ideal for freezing.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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