Name: Standardized Procedures and Protocols for Starch
SKU: 64789784
Price: 153.65 EUR
Availability: InStock
Author: Sneh Punia Bangar

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Standardized Procedures and Protocols for Starch

Type

Physical Book

Publisher

Springer-Verlag New York Inc.

Author

Sneh Punia Bangar

Collection

Methods and Protocols in Food Science

Year

2025

Pages

359

Format

Paperback

Dimensions

25.4x17.8 cm

ISBN13

9781071638682

Standardized Procedures and Protocols for Starch

Sneh Punia Bangar (Author) · Springer-Verlag New York Inc. · Paperback

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Synopsis "Standardized Procedures and Protocols for Starch"

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.