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portada Technological Innovation for Castor Bean Processing
Type
Physical Book
Publisher
Author
Language
English
Pages
80
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
ISBN13
9786209211959

Technological Innovation for Castor Bean Processing

França, Pablo Radamés Cabral De; Silva, Odilon R. R. F.; Almeida, Francisco A. C. (Author) · Our Knowledge Publishing · Paperback

Technological Innovation for Castor Bean Processing - França, Pablo Radamés Cabral de; Silva, Odilon R. R. F.; Almeida, Francisco A. C.

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Synopsis "Technological Innovation for Castor Bean Processing"

The search for low-cost equipment or procedures in rural areas has attracted farmers, engineers, and researchers to develop new technologies. These assist in agricultural operations, minimising physical effort and saving time in performing the work. This study is the result of a two-year research project conducted at the Federal University of Paraíba/Centre for Agricultural Sciences (UFPB/CCA). The study describes the development and evaluation of a peeling machine for castor beans, as well as its comparison with other peeling methods and its effects on the physiological quality of the seeds.

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