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portada Teriyaki
Type
Physical Book
Language
English
Format
Paperback
ISBN13
9786130539610

Teriyaki

New Book Imported to Netherlands
Delivery: 08 Oct - 12 Oct Shipping: 13 to 14 business days.
€ 142,35
Import costs and 9% BTW included in the price ✅
€ 142,35

Synopsis "Teriyaki"

High Quality Content by WIKIPEDIA articles! Teriyakiis a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.Fish yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel is mainly used in Japan, while meat chicken, pork, lamb and beef is more often used in the West. Other ingredients sometimes used in Japan include konjac and squid.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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