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portada The Brisket Chronicles
Type
Physical Book
Author
Publisher
Year
2019
Language
English
Pages
256
Format
Paperback
Dimensions
22.6x17.5x1.8 cm
Weight
0.61 kg.
ISBN13
9781523505487
Categories

The Brisket Chronicles

Steven Raichlen (Author) · Workman Publishing · Paperback

The Brisket Chronicles - Raichlen, Steven

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Synopsis "The Brisket Chronicles "

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it--even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket--Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites--or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

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The book is written in English.

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