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portada The New Glutton or Epicure
Type
Physical Book
Publisher
Author
Language
English
Pages
134
Format
Paperback
Dimensions
23.4x15.6x0.7 cm
ISBN13
9781023306621

The New Glutton or Epicure

Fletcher, Horace (Author) · Anson Street Press · Paperback

The New Glutton or Epicure - Fletcher, Horace

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Synopsis "The New Glutton or Epicure"

Discover the secrets to a healthier life with Horace Fletcher's "The New Glutton or Epicure," a fascinating exploration of nutrition, digestion, and the art of healthy eating. This classic work delves into the principles of "Fletcherism," a revolutionary approach to diet emphasizing thorough chewing for optimal digestion and overall well-being. Fletcher challenges conventional wisdom, advocating for a mindful and pleasurable approach to eating, transforming the "glutton" into the "epicure" through informed choices and conscious consumption. Explore timeless insights into the relationship between food, health, and the digestive process. Meticulously prepared for print republication, this edition offers a unique glimpse into the history of nutritional thought. Whether you're interested in diet, healthy living, or the history of health practices, "The New Glutton or Epicure" provides a thought-provoking and insightful read. Uncover the enduring wisdom of Fletcher's philosophy and its potential to transform your approach to food and well-being.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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