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  3. 1 Lifestyle, hobbies and leisure  Cooking/food and drink, etc.  Cooking recipes and courses
  4. Ken Forkish
Ken Forkish
Ken Forkish is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won the James Beard and IACP awards, and The Elements of Pizza.
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Cooking recipes and courses Books

We found 5 Books for ken forkish

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

Ken Forkish
(5)
Ten Speed Press, 2016, 01 edition, Hardcover, New

€ 26,73
Let's Make Bread! A Comic Book Cookbook

Let's Make Bread! A Comic Book Cookbook

Ken Forkish
Ten Speed Graphic, Paperback, New

€ 18,33
Evolutions in Bread: Artisan pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]

Evolutions in Bread: Artisan pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]

Ken Forkish
Ten Speed Press, 2022, Hardcover, New

€ 28,08
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish
(3)
Ten Speed Press, 2012, 1 edition, Hardcover, New

€ 30,10
Harina, Agua, Sal, Levadura (in Spanish)

Harina, Agua, Sal, Levadura (in Spanish)

Ken Forkish
(4)
Neo-Person, 2021, 1 edition, Paperback, New

€ 34,71

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