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  3. 1 Mathematics and sciences  Chemistry  Food chemistry

Food chemistry Books

We found 381 Books

Sustainable Food Innovation

Sustainable Food Innovation

Serventi, Luca
Springer, Paperback, New

157,69 €
Food Production, Diversity, and Safety Under Climate Change

Food Production, Diversity, and Safety Under Climate Change

Chakraborty, Rakhi ; Mathur, Piyush ; Roy, Swarnendu
Springer, Hardcover, New

215,22 €
Smart and Sustainable Food Technologies

Smart and Sustainable Food Technologies

Sehgal, Shalini ; Singh, Barinderjit ; Sharma, Vasudha
Springer, Paperback, New

174,13 €
Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing

Gangawane, Krunal M. ; Dwivedi, Madhuresh ; Chandra Pradhan, Ram
Springer, Hardcover, New

215,22 €
The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Goyal, Megh R. ; Ranvir, Suvartan ; Malik, Junaid Ahmad
Apple Academic Press, 1 edition, Hardcover, New

179,49 €
Studies on Wines and Fuel Alcohol Production

Studies on Wines and Fuel Alcohol Production

Gupta, Nandita
Devotees of Sri Sri Ravi Shankar Ashram, Hardcover, New

24,83 €
Electrochemical Analyser Immunosensor Design for Detection of Sweat Cortisol Mechanisms

Electrochemical Analyser Immunosensor Design for Detection of Sweat Cortisol Mechanisms

Gupta, Ankit
Boatfact, Paperback, New

33,62 €
quality and preservation of vegetables

quality and preservation of vegetables

eskin, n. a. michael
crc press, 1989, New

658,91 €
On the Production Methods of pot Still Whisky: Campbeltown, Scotland, may 1920

On the Production Methods of pot Still Whisky: Campbeltown, Scotland, may 1920

Taketsuru, Masataka ; Herd, Ruth Ann ; Wolstenholme, Alan G.
Zeticula, 2021, Hardcover, New

31,55 €
Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

Sogari, Giovanni ; Mora, Cristina ; Menozzi, Davide
Springer, Paperback, New

91,94 €
Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies

Malik, Abdul ; Erginkaya, Zerrin ; Erten, Hüseyin
Springer, Paperback, New

190,56 €
Mass Spectrometry in Food and Environmental Chemistry

Mass Spectrometry in Food and Environmental Chemistry

Picó, Yolanda ; Campo, Julian
Springer, Hardcover, New

280,97 €
Sourdough Microbiota and Starter Cultures for Industry

Sourdough Microbiota and Starter Cultures for Industry

Ceresino, Elaine Berger ; Juodeikiene, Grazina ; Miescher Schwenninger, Susanne
Springer, Hardcover, New

239,88 €
Nano-Food Engineering: Volume One

Nano-Food Engineering: Volume One

Hebbar, Umesh ; Ranjan, Shivendu ; Dasgupta, Nandita
Springer, Hardcover, New

174,13 €
Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality

Punia Bangar, Sneh ; Bala Dhull, Sanju
Springer, Paperback, New

215,22 €
Neglected Plant Foods of South Asia: Exploring and Valorizing Nature to Feed Hunger

Neglected Plant Foods of South Asia: Exploring and Valorizing Nature to Feed Hunger

Ismail, Tariq ; Akhtar, Saeed ; Lazarte, Claudia E.
Springer, Hardcover, New

190,56 €
Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

Jafari, Seid Mahdi ; Castro-Muñoz, Roberto
Springer, Hardcover, New

174,13 €
Advances in Oleogel Development, Characterization, and Nutritional Aspects

Advances in Oleogel Development, Characterization, and Nutritional Aspects

Palla, Camila ; Valoppi, Fabio
Springer, Hardcover, New

191,52 €
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Moneim Elhadi Sulieman, Abdel ; Alshammari, Nawaf Ibrahim
Springer, Hardcover, New

239,88 €
African Fermented Food Products- New Trends

African Fermented Food Products- New Trends

Elhadi Sulieman, Abdel Moneim ; Adam Mariod, Abdalbasit
Springer, Hardcover, New

190,68 €
Modern Tools and Techniques to Understand Microbes

Modern Tools and Techniques to Understand Microbes

Varma, Ajit ; Sharma, Arun Kumar
Springer, Paperback, New

149,47 €
Lactic Acid Bacteria: Omics and Functional Evaluation

Lactic Acid Bacteria: Omics and Functional Evaluation

Chen, Wei
Springer, Hardcover, New

157,69 €
Agro-Processing and Food Engineering: Operational and Application Aspects

Agro-Processing and Food Engineering: Operational and Application Aspects

Sharma, Harish Kumar ; Kumar, Navneet
Springer, Paperback, New

174,13 €
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Hannan, MD Abdul ; Habib, Kazi Ahsan ; Shahabuddin, A. M.
Springer, Hardcover, New

149,47 €
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Microbiological Specifications for Foods
Springer, Hardcover, New

322,07 €
Fish and Fishery Products Analysis: A Theoretical and Practical Perspective

Fish and Fishery Products Analysis: A Theoretical and Practical Perspective

Mathew, Saleena ; Raman, Maya ; Kalarikkathara Parameswaran, Manjusha
Springer, Hardcover, New

100,15 €
Microbial Decontamination of Food

Microbial Decontamination of Food

Shah, Manzoor Ahmad ; Mir, Shabir Ahmad
Springer, Hardcover, New

149,47 €
Fig (Ficus Carica): Production, Processing, and Properties

Fig (Ficus Carica): Production, Processing, and Properties

Ramadan, Mohamed Fawzy
Springer, Paperback, New

174,13 €
the joy of coffee,the essential guide to buying, brewing, and enjoying

the joy of coffee,the essential guide to buying, brewing, and enjoying

Kummer, Corby
Harvest Publications, Paperback, New

28,16 €
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Multidisciplinary Applications and Advances in Biotechnology)

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Multidisciplinary Applications and Advances in Biotechnology)

Ogbonna, James Chukwuma ; Uzochukwu, Sylvia ; Godfrey Nwoba, Emeka
CRC Press, 1 edition, Hardcover, New

180,76 €
Yeasts in the Production of Wine

Yeasts in the Production of Wine

Romano, Patrizia ; Ciani, Maurizio ; Fleet, Graham H.
Springer, Hardcover, New

239,88 €
Food Additives and Human Health

Food Additives and Human Health

Clayton, Xander
States Academic Press, 2021, Hardcover, New

154,66 €
Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges

Roohinejad, Shahin ; Koubaa, Mohamed ; Greiner, Ralf
Springer, Paperback, New

133,79 €
Application of Nanotechnology in Food Science, Processing and Packaging

Application of Nanotechnology in Food Science, Processing and Packaging

Egbuna, Chukwuebuka ; Jeevanandam, Jaison ; C. Patrick-Iwuanyanwu, Kingsley
Springer, Hardcover, New

174,13 €
Tsukemono: The Science and art of Pickled Vegetables: Decoding the art and Science of Japanese Pickling

Tsukemono: The Science and art of Pickled Vegetables: Decoding the art and Science of Japanese Pickling

Mouritsen, Ole G. ; Styrbæk, Klavs
Springer, 2021, 1 edition, Hardcover, New
9%
Off

28,58 €

26,13 €
Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality

Punia Bangar, Sneh ; Bala Dhull, Sanju
Springer, Hardcover, New

215,22 €
Advances in Anthocyanin Research 2018

Advances in Anthocyanin Research 2018

Giusti, M. Monica ; Sigurdson, Gregory T.
Mdpi AG, Paperback, New

57,53 €
Starch: Advances in Modifications, Technologies and Applications

Starch: Advances in Modifications, Technologies and Applications

Sharanagat, Vijay Singh ; Saxena, Dharmesh Chandra ; Kumar, Kshitiz
Springer, Hardcover, New

190,56 €
Advances in Sea Cucumber Processing Technology and Product Development

Advances in Sea Cucumber Processing Technology and Product Development

Xue, Changhu
Springer, 1 edition, Hardcover, New

174,13 €
Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers

Mannino, Saverio
Springer, 1 edition, Paperback, New

108,37 €
Guidelines for Laboratory Quality Managers

Guidelines for Laboratory Quality Managers

Mannino, Saverio
Springer, 1 edition, Hardcover, New

149,47 €
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Hasan Masud, Mahadi ; Karim, Azharul ; Ananno, Anan Ashrabi
Springer, Hardcover, New

100,15 €
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Egbuna, Chukwuebuka ; Dable Tupas, Genevieve
Springer, Paperback, New

174,13 €
Starch Nanomaterials and Food Applications

Starch Nanomaterials and Food Applications

Ayala Valencia, Germán
Springer, Hardcover, New

174,13 €
Viruses in Foods

Viruses in Foods

Goyal, Sagar M. ; Cannon, Jennifer L.
Springer, Paperback, New

174,13 €
Lactic Acid Bacteria: Bioengineering and Industrial Applications

Lactic Acid Bacteria: Bioengineering and Industrial Applications

Chen, Wei
Springer, 2019, 1 edition, Hardcover, New

174,13 €
Food Packaging: The Smarter Way

Food Packaging: The Smarter Way

Shukla, Ashutosh Kumar
Springer, Paperback, New

124,81 €
Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology

Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology

Xu, Yan
Springer, Paperback, New

149,47 €
Nanosensing and Bioanalytical Technologies in Food Quality Control

Nanosensing and Bioanalytical Technologies in Food Quality Control

Chandra, Pranjal ; Panesar, Parmjit S.
Springer, Hardcover, New

190,56 €
Microbes for Natural Food Additives

Microbes for Natural Food Additives

Nadda, Ashok Kumar ; Goel, Gunjan
Springer, Paperback, New

190,56 €
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